wedding favors

My friend from work does catering on the side. She is making us these fabulous lime sables for favors. It's a Martha Stewart recipe. Yum. It's super summery and great with tea. The presentation of the cookies will be different, and a little more modern, but you get the idea.

wedding cake

We have changed our cake design so many times I can't count anymore. Here is the new cake design we've settled on. Talk to me next week and it might be different.

86 days

So Michael and I went to Will Rogers today to finalize some of the details for our reception. I'm starting to get excited. Only 86 more days. The head chef is great to work with and so is our event coordinator. The space is a pretty much a blank canvas so there is a lot we can do with the space. They are super flexible and the price includes so much stuff its really nice. We are serving a cold plate appetizer platter at every table then serving 5 courses - individually plated - none of that asian family style business. Our menu is kind of a french-vietnamese/chinese fusion. We're going to offer champagne, beer, soda, and punch for drinks. Now I get to think about the fun details like decorations, favors and entertainment. Although its starting to get fun to think about, I still can't wait until its all over so we can go on our honeymoon!